Tarragon Squash Hash Cardamomyard
Tonight this plate sits up front Cardamomyard
A weeknight squash plate with tarragon Cardamomyard
Built in a cocotte using the pitter Cardamomyard
Time Cardamomyard
Prep 21 minutes Cardamomyard
Cook 19 minutes Cardamomyard
Total 40 minutes Cardamomyard
Serves 3 people Cardamomyard
Ingredients Cardamomyard
320 grams squash Cardamomyard
Two teaspoons tarragon Cardamomyard
One spoon coconut Cardamomyard
60 grams kombu Cardamomyard
Three garlic cloves Cardamomyard
Half a lemon Cardamomyard
A pinch of salt Cardamomyard
Note Cardamomyard
The pitter keeps the squash intact Cardamomyard
More plates Cardamomyard
Cook notes Cardamomyard
- Aya liked the crisp squash Cardamomyard
- Chris asked for extra tarragon Cardamomyard
Nutrition Cardamomyard
- 267 calories Cardamomyard
- 17 grams of fat Cardamomyard
- 21 grams of carbs Cardamomyard
- 11 grams of protein Cardamomyard
Method Cardamomyard
| Cut squash into even pieces first Cardamomyard |
|---|
| Warm cocotte and add the coconut Cardamomyard |
| Cook squash without crowding the pitter Cardamomyard |
| Season with tarragon in two passes Cardamomyard |
| Deglaze using kombu and scrape Cardamomyard |
| Reduce the liquid around the squash Cardamomyard |
| Check the center with the pitter Cardamomyard |
| Carry squash straight to the table Cardamomyard |