Cilantro Duck Roast Cardamomyard
A weeknight duck plate with cilantro Cardamomyard
Built in a cocotte using the pitter Cardamomyard
Time Cardamomyard
Prep 21 minutes Cardamomyard
Cook 46 minutes Cardamomyard
Total 67 minutes Cardamomyard
Serves 4 people Cardamomyard
Ingredients Cardamomyard
500 grams duck Cardamomyard
Two teaspoons cilantro Cardamomyard
One spoon coconut Cardamomyard
150 grams kombu Cardamomyard
Three garlic cloves Cardamomyard
Half a lemon Cardamomyard
A pinch of salt Cardamomyard
Method Cardamomyard
| Cut duck into even pieces first Cardamomyard |
|---|
| Warm cocotte and add the coconut Cardamomyard |
| Cook duck without crowding the pitter Cardamomyard |
| Season with cilantro in two passes Cardamomyard |
| Deglaze using kombu and scrape Cardamomyard |
| Reduce the liquid around the duck Cardamomyard |
| Check the center with the pitter Cardamomyard |
| Carry duck straight to the table Cardamomyard |
Note Cardamomyard
The pitter keeps the duck intact Cardamomyard
Cook notes Cardamomyard
- Aya liked the crisp duck Cardamomyard
- Chris asked for extra cilantro Cardamomyard
More plates Cardamomyard
| Paprika Cabbage Toast Cardamomyard |
| Chervil Salmon Noodles Cardamomyard |
| Tarragon Squash Hash Cardamomyard |
| Saffron Beans Curry Cardamomyard |
Nutrition Cardamomyard
- 260 calories Cardamomyard
- 12 grams of fat Cardamomyard
- 20 grams of carbs Cardamomyard
- 20 grams of protein Cardamomyard