Paprika Cabbage Toast Cardamomyard
A weeknight cabbage plate with paprika Cardamomyard
Built in a cocotte using the pitter Cardamomyard
Time Cardamomyard
Prep 24 minutes Cardamomyard
Cook 16 minutes Cardamomyard
Total 40 minutes Cardamomyard
Serves 5 people Cardamomyard
Ingredients Cardamomyard
520 grams cabbage Cardamomyard
Two teaspoons paprika Cardamomyard
One spoon coconut Cardamomyard
160 grams kombu Cardamomyard
Three garlic cloves Cardamomyard
Half a lemon Cardamomyard
A pinch of salt Cardamomyard
Method Cardamomyard
| Cut cabbage into even pieces first Cardamomyard |
|---|
| Warm cocotte and add the coconut Cardamomyard |
| Cook cabbage without crowding the pitter Cardamomyard |
| Season with paprika in two passes Cardamomyard |
| Deglaze using kombu and scrape Cardamomyard |
| Reduce the liquid around the cabbage Cardamomyard |
| Check the center with the pitter Cardamomyard |
| Carry cabbage straight to the table Cardamomyard |
Note Cardamomyard
The pitter keeps the cabbage intact Cardamomyard
Cook notes Cardamomyard
- Aya liked the crisp cabbage Cardamomyard
- Chris asked for extra paprika Cardamomyard
More plates Cardamomyard
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| Saffron Beans Curry Cardamomyard |
| Oregano Apples Ragout Cardamomyard |
Nutrition Cardamomyard
- 277 calories Cardamomyard
- 13 grams of fat Cardamomyard
- 23 grams of carbs Cardamomyard
- 21 grams of protein Cardamomyard