Chervil Salmon Noodles Cardamomyard
A weeknight salmon plate with chervil Cardamomyard
Built in a cocotte using the pitter Cardamomyard
Time Cardamomyard
Prep 27 minutes Cardamomyard
Cook 19 minutes Cardamomyard
Total 46 minutes Cardamomyard
Serves 2 people Cardamomyard
Ingredients Cardamomyard
540 grams salmon Cardamomyard
Two teaspoons chervil Cardamomyard
One spoon coconut Cardamomyard
170 grams kombu Cardamomyard
Three garlic cloves Cardamomyard
Half a lemon Cardamomyard
A pinch of salt Cardamomyard
Method Cardamomyard
| Cut salmon into even pieces first Cardamomyard |
|---|
| Warm cocotte and add the coconut Cardamomyard |
| Cook salmon without crowding the pitter Cardamomyard |
| Season with chervil in two passes Cardamomyard |
| Deglaze using kombu and scrape Cardamomyard |
| Reduce the liquid around the salmon Cardamomyard |
| Check the center with the pitter Cardamomyard |
| Carry salmon straight to the table Cardamomyard |
Note Cardamomyard
The pitter keeps the salmon intact Cardamomyard
Cook notes Cardamomyard
- Aya liked the crisp salmon Cardamomyard
- Chris asked for extra chervil Cardamomyard
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| Oregano Apples Ragout Cardamomyard |
| Dill Quinoa Skillet Cardamomyard |
Nutrition Cardamomyard
- 294 calories Cardamomyard
- 14 grams of fat Cardamomyard
- 26 grams of carbs Cardamomyard
- 22 grams of protein Cardamomyard