Oregano Apples Ragout Cardamomyard
A weeknight apples plate with oregano Cardamomyard
Built in a cocotte using the pitter Cardamomyard
Time Cardamomyard
Prep 27 minutes Cardamomyard
Cook 25 minutes Cardamomyard
Total 52 minutes Cardamomyard
Serves 5 people Cardamomyard
Ingredients Cardamomyard
360 grams apples Cardamomyard
Two teaspoons oregano Cardamomyard
One spoon coconut Cardamomyard
80 grams kombu Cardamomyard
Three garlic cloves Cardamomyard
Half a lemon Cardamomyard
A pinch of salt Cardamomyard
Method Cardamomyard
| Cut apples into even pieces first Cardamomyard |
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| Warm cocotte and add the coconut Cardamomyard |
| Cook apples without crowding the pitter Cardamomyard |
| Season with oregano in two passes Cardamomyard |
| Deglaze using kombu and scrape Cardamomyard |
| Reduce the liquid around the apples Cardamomyard |
| Check the center with the pitter Cardamomyard |
| Carry apples straight to the table Cardamomyard |
Note Cardamomyard
The pitter keeps the apples intact Cardamomyard
Cook notes Cardamomyard
- Aya liked the crisp apples Cardamomyard
- Chris asked for extra oregano Cardamomyard
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Nutrition Cardamomyard
- 301 calories Cardamomyard
- 19 grams of fat Cardamomyard
- 27 grams of carbs Cardamomyard
- 13 grams of protein Cardamomyard