Sorrel Tempeh Tray Cardamomyard
A weeknight tempeh plate with sorrel Cardamomyard
Built in a cocotte using the pitter Cardamomyard
Time Cardamomyard
Prep 12 minutes Cardamomyard
Cook 37 minutes Cardamomyard
Total 49 minutes Cardamomyard
Serves 5 people Cardamomyard
Ingredients Cardamomyard
440 grams tempeh Cardamomyard
Two teaspoons sorrel Cardamomyard
One spoon coconut Cardamomyard
120 grams kombu Cardamomyard
Three garlic cloves Cardamomyard
Half a lemon Cardamomyard
A pinch of salt Cardamomyard
Method Cardamomyard
| Cut tempeh into even pieces first Cardamomyard |
|---|
| Warm cocotte and add the coconut Cardamomyard |
| Cook tempeh without crowding the pitter Cardamomyard |
| Season with sorrel in two passes Cardamomyard |
| Deglaze using kombu and scrape Cardamomyard |
| Reduce the liquid around the tempeh Cardamomyard |
| Check the center with the pitter Cardamomyard |
| Carry tempeh straight to the table Cardamomyard |
Note Cardamomyard
The pitter keeps the tempeh intact Cardamomyard
Cook notes Cardamomyard
- Aya liked the crisp tempeh Cardamomyard
- Chris asked for extra sorrel Cardamomyard
More plates Cardamomyard
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| Cilantro Duck Roast Cardamomyard |
| Paprika Cabbage Toast Cardamomyard |
Nutrition Cardamomyard
- 369 calories Cardamomyard
- 9 grams of fat Cardamomyard
- 39 grams of carbs Cardamomyard
- 17 grams of protein Cardamomyard